Abies, A. et al. 2015. Antibacterial effect of Cappariloside (C22H28N2O11) and Vitexlactam (C22H35NO4) alkaloids compounds isolation from Capparis spinosa roots & Vitex agnus-castus fruits. Al-Kufa University Journal for Biology. 7, 1 (Apr. 2015), 61–71. DOI:https://doi.org/10.36320/ajb/v7.i1.8092.