[1]
Mohammed AL-Zahid, J. and Razaaq Sharba, I. 2016. Isolation and Quantitative determination of proteins from fish scales of Cyprinus carpio L. and Liza albue In saltwater and freshwater. Al-Kufa University Journal for Biology. 8, 3 (Nov. 2016), 39–47. DOI:https://doi.org/10.36320/ajb/v8.i3.9300.