[1]
Al-Simari, G.J.S. et al. 2026. Determination of Zinc, Copper and Antioxidant Vitamins in Iraqi Patients with Celiac Disease. Journal of Kufa for Chemical Sciences. 5, 2 (Jul. 2026), 334–343. DOI:https://doi.org/10.36329/jkcm/2026/v5.i2.19099.