Effect of Sowing Date, Bio-health and Amino Acid on Vegetative Growth and Yield of Pea (Pisum sativum L.)
DOI:
https://doi.org/10.36077/kjas/2023/v15i1.9259Keywords:
pea, biohealthAbstract
This experiment was carried out during the 2021-2022 growth season to test the effect of the sowing date (1st October and 21st October), three levels of bio-health (0.0, 5.0, and 10.0 g.L-1), and three levels of the amino acid (0.0, 2.0 and 4.0 ml.L-1) on different growth and yield parameters of the pea plant. The experiment was implicated in a Randomized Complete Block Design (R.C.B.D) and replicated three times. The result showed that the 21st October sowing date was superior to the 1st October in branch number plant-1, pod number plant-1, and total yield (t.ha-1). Applications of bio-health significantly increased most traits. It was also noticed spraying amino acid at a concentration of 2.0 ml.L-1 had a significant effect on branch number plant-1, total chlorophyll%, pod number plant-1, pod weight (g), and total yield (t.ha-1). The combination of sowing date, bio-health, and amino acid significantly enhanced all studied traits, especially on 21st October, 5.0 g.L-1 bio-health and 2.0 ml.L-1 amino acid.
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Copyright (c) 2023 Salwa Hussain Mohammed, Ghurbat Hassan mohammed
This work is licensed under a Creative Commons Attribution 4.0 International License.
Kufa Journal for Agricultural Sciences is licensed under the Creative Commons Attribution 4.0 International License, which allows users to copy, to create extracts, abstracts and new works from the Article, to alter and revise the Article, and to make commercial use of the Article (including reuse and/or resale of the Article by commercial entities), provided the user gives appropriate credit (with a link to the formal publication through the relevant DOI), provides a link to the license, indicates if changes were made and the licensor is not represented as endorsing the use made of the work. The authors hold the copyright for their published work on KJAS website, while KJAS responsible for appreciate citation for their work, which is released under CC-BY-4.0 enabling the unrestricted use, distribution, and reproduction of an article in any medium, provided that the original work is properly cited.
