ABBOUD, Alaa Kaiser Abdul Khaleq; ALI, Sadeq Mohammed. Evaluation of Mustard oil and temperature in the toxicity reduction of Aspergillus flavus in Walnut fruits. Kufa Journal for Agricultural Sciences, Kufa, Najaf, IRAQ, v. 16, n. 1, p. 98–112, 2024. DOI: 10.36077/kjas/2024/v16i1.10507. Disponível em: https://journal.uokufa.edu.iq/index.php/kjas/article/view/10507. Acesso em: 22 may. 2026.