AWAD, Abdullah; AL-ZOBAAY, Amer. The role of Lactobacillus acidophilus LA-5 and Bifidobacterium lactis BB12 in improving some characteristics of fermented banana puree. Kufa Journal for Agricultural Sciences, Kufa, Najaf, IRAQ, v. 16, n. 1, p. 49–64, 2024. DOI: 10.36077/kjas/2024/v16i1.10776. Disponível em: https://journal.uokufa.edu.iq/index.php/kjas/article/view/10776. Acesso em: 22 may. 2026.