KAREEM , Basim Mohammed; HABEEB, Adnan Wahab. Use of lactic acid in preserving local cheeses which product from microbial extracted buffalo milk and identified by HPLC technology. Kufa Journal for Agricultural Sciences, Kufa, Najaf, IRAQ, v. 17, n. 1, p. 34–49, 2025. DOI: 10.36077/kjas/2025/v17i1.11650. Disponível em: https://journal.uokufa.edu.iq/index.php/kjas/article/view/11650. Acesso em: 14 may. 2026.