M. K. . Abdullah, M. W. Ibrahim, and A. R. . Muhaimeed, “Processing of Jerky meat in Iraq using soya sauce, sweet chili sauce and special spices”, Kufa Jour. Agri. Sci., vol. 10, no. 3, Jan. 2018, Accessed: Jun. 10, 2026. [Online]. Available: https://journal.uokufa.edu.iq/index.php/kjas/article/view/106