[1]
M. A. Najm and A. H. Mohsen, “Effect of β-glucan from Lactobacillus fermentum on serum lipid profile in rats”, Kufa Jour. Agri. Sci., vol. 16, no. 4, pp. 36–48, Dec. 2024, doi: 10.36077/kjas/2024/v16i4.12066.