[1]
Z. A. K. . AL-Zurfi and . L. F. H. . Al-Obaidi, “Extraction of gum from Chia seeds and study of its chemical Composition and its Antibacterial ability”, Kufa Jour. Agri. Sci., vol. 17, no. 1, pp. 15–26, Jun. 2025, doi: 10.36077/kjas/2025/v17i1.11104.