Awad, Abdullah, and Amer Al-Zobaay. “The Role of Lactobacillus Acidophilus LA-5 and Bifidobacterium Lactis BB12 in Improving Some Characteristics of Fermented Banana Puree”. Kufa Journal for Agricultural Sciences 16, no. 1 (March 1, 2024): 49–64. Accessed May 22, 2026. https://journal.uokufa.edu.iq/index.php/kjas/article/view/10776.