1.
Abboud AKAK, Ali SM. Evaluation of Mustard oil and temperature in the toxicity reduction of Aspergillus flavus in Walnut fruits. Kufa Jour. Agri. Sci. [Internet]. 2024 Mar. 1 [cited 2026 May 22];16(1):98-112. Available from: https://journal.uokufa.edu.iq/index.php/kjas/article/view/10507