1.
Awad A, Al-Zobaay A. The role of Lactobacillus acidophilus LA-5 and Bifidobacterium lactis BB12 in improving some characteristics of fermented banana puree. Kufa Jour. Agri. Sci. [Internet]. 2024 Mar. 1 [cited 2026 May 22];16(1):49-64. Available from: https://journal.uokufa.edu.iq/index.php/kjas/article/view/10776