SHAMSA, Mujeeb T.; NAQI AL-BAYATI, Mohammad T.; IBRHIM, Ibrheem A. The effects of garlic and nigella sativa on some biochemical and production characteristic in broiler chicken. Kufa Journal For Veterinary Medical Sciences, [S. l.], v. 4, n. 1, p. 75–80, 2013. DOI: 10.36326/kjvs/2013/v4i13920. Disponível em: https://journal.uokufa.edu.iq/index.php/kjvs/article/view/3920. Acesso em: 14 may. 2024.