SHAMSA, Mujeeb T. Effect of addition of garlic and black cumin on some broiler performance. Kufa Journal For Veterinary Medical Sciences, [S. l.], v. 2, n. 1, p. 36–42, 2011. DOI: 10.36326/kjvs/2011/v2i14029. Disponível em: https://journal.uokufa.edu.iq/index.php/kjvs/article/view/4029. Acesso em: 17 may. 2024.