MOTLAK, A. Content of Amino Acids in Poultry Meat Products. Kufa Journal For Veterinary Medical Sciences, [S. l.], v. 7, n. 1, p. 81–88, 2016. DOI: 10.36326/kjvs/2016/v7i14288. Disponível em: https://journal.uokufa.edu.iq/index.php/kjvs/article/view/4288. Acesso em: 15 may. 2024.