MOTLAK, Akram. Campylobacter jejuni Carriage of Broiler Carcasses at Slaughter-house As “An Important Parameter of food Hygiene”. Kufa Journal For Veterinary Medical Sciences, [S. l.], v. 7, n. 2, p. 48–55, 2016. DOI: 10.36326/kjvs/2016/v7i24348. Disponível em: https://journal.uokufa.edu.iq/index.php/kjvs/article/view/4348. Acesso em: 18 may. 2024.