[1]
M. T. Shamsa, M. T. Naqi Al-bayati, and I. A. Ibrhim, “The effects of garlic and nigella sativa on some biochemical and production characteristic in broiler chicken”, KUFA J Vet Med Sci, vol. 4, no. 1, pp. 75–80, Jun. 2013, doi: 10.36326/kjvs/2013/v4i13920.