[1]
M. G. A. Al-Rubaey, “Detection of Escherichia coli and E. coli O157 in Veal Mincemeat in Baghdad”, KUFA J Vet Med Sci, vol. 7, no. 1, pp. 127–131, Jun. 2016, doi: 10.36326/kjvs/2016/v7i14281.