Effect of feeding different levels of dietary protein and addition of baker’s yeast (Saccharomyces cerevisiae) on Awassi lambs performance. 3-Blood parameters

Authors

  • Shaker Abdulameer Hassan
  • Ali Ameen Saeed

Abstract

24 Awassi lambs were used to study biochemical changes in blood parameters as affected by concentrate diets containing different levels of dietary crude protein (CP) (low, medium and high) offered with or without baker's yeast (Saccharomyces cerevisiae, SC

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Published

2015-04-06

How to Cite

Hassan, S. A., & Saeed, A. A. (2015). Effect of feeding different levels of dietary protein and addition of baker’s yeast (Saccharomyces cerevisiae) on Awassi lambs performance. 3-Blood parameters. Kufa Journal for Agricultural Sciences, 7(1). Retrieved from https://journal.uokufa.edu.iq/index.php/kjas/article/view/10123

Issue

Vol. 7 No. 1 (2015): مجلة الكوفة للعلوم الزراعية | Kufa Journal for Agricultural Science

Section

Articles

License

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