تأثير إضافة البصل onion ( Allium cepa ) بمستويات مختلفة إلى عليقة فروج اللحم ( Ross ) في بعض الصفات الإنتاجية
Abstract
إجريت هذه الدراسة في 2/10 /2011 ولغاية011/11/7 2 في قاعة بحوث الطيور الداجنة التابعة لقسم الثروة الحيوانية كلية الزراعة/ جامعة الكوفة . إستخدمت في الدراسة أفراخ اللحم (Ross ) بعمر يوم واحد حيث قسمت الى اربع مجاميع كل مجموعة تحتوي على 26 فرخه وبواقع مكررين .
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