Effect of probiotics “Vetlactoflorum-M” and “Vetlactoflorum-C” on some serum blood biochemical parameters of broiler chickens

Abstract

The aims of this study were to evaluate effect of using liquid preparation "Vetlactoflorum-M" (dissolved in diluted milk) and "Vetlactoflorum-C" (dissolved in whey) on some parameters such as concentration of cholesterol, triglyceride, glucose and uric acidin blood of broiler chickens. One hundred fifty broilers chicken breed "Ross-308" used in one day old, divided into three groups (each of 50 chicks as follow: (control" un supplemented probiotic" , first treatment group received “Vetlactoflorum-C” and second treatment group received “Vetlactoflorum-M”). Blood samples were taken in 7, 14, 21, 28, 35 and 42 day-old.  The results showed that the selected probiotics ("Vetlactoflorum-M" and "Vetlactoflorum-C") are able to reduce uric acid, increase glucose. Lower concentrations of serum cholesterol and triglycerides were observed in the treatment groups. So the results were improved by using probiotic.