The effects of garlic and nigella sativa on some biochemical and production characteristic in broiler chicken

Abstract

    This experiment are accrued  to study effect of addition of garlic powder and nigella sativa of biochemical and production characteristic in broiler chicken , the group experimental roundly divided in to three groups as following group one control the second and third give 4% garlic powder and nigella sativa respectively in day 25 to 45 of experiment.

The result show decreasing in significant concentration of mean of albumin , total protein  and glucose in broiler that feed on ration contain garlic powder and nigella sativa  in 4% in concentration  of significant (p<0.05) and non significant  changes in cholesterol concentration  mean and heart weight , as well as  nigella sativa group show  significant  decreases in live weight.

    This experiment was shown decrease in feed conception in garlic group than black seeds group when compared with control group .