Some quality and chemical caracterities to frozen meat and imported in Diwanyia city

Abstract

The stude aimed to make some tests and chemical quality of some imported meat toiraqto identify its suitability for human consumption onsumption and included five types of meat , these kinds (awal Indian, fletcher Australian , niereaUruguay, aliffa Indian , alfakherbrazil). The results showed the chemical tests and a significact difference in the ratio of moisture to the meat awal meat samples from the rest of the other at the level of en probability (p<0.01) and moisturecontent was high in all meat samples of the five types. As itturned outthat there is significant difference in the percentage of fat between the meat of all ttypes under study and all of these rations mnkqdq for natural birth .did not show significant defferences in the proportion of ash , protein and carbohydrates.the tests of quality have shown samples of meat-type flether a significant difference in the rate of dyecollege compared to the rest of the otherspecies at the level of probability (p<0.05 )and showed meat awal a significant difference in the degree of acidity in comparison of liquid nadh and volatile fatty acids and nitrogen and total acid number and peroxide number laoparpetthi within the limits allowable.