Biosurfactant production by Enterococcus spp and their promising applications in therapeutic and environmental managements
DOI:
https://doi.org/10.36320/ajb/v13.i2.8222Abstract
Enterococci, primarily E. faecalis and E. faecium, can produce inhibitory chemicals including H2O2 , bacteriocins and lactic acid which can stop food pathogens and spoilage bacteria from growing. Fats and phosphates, lipid fats, lipoproteins, glycolipids, polymeric biological agents, and unique biological factors are some of the numerous types of biosurfactants. Biosurfactants can be used to improve oily extraction, ingredients of herbicide and pesticide, detergents, health care and cosmetics, charcoal, textiles, ceramic processing, pulp and paper and food industries, as well as uranium processing and mechanical dewatering from peat. They can also be utilized in a range of industries, such as pharmaceuticals, beverages, preservatives, and environmental remediation procedures like biodegradation, soil washing, and soil flushing.
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