PERISTALTIC FLOW OF SOME SELECTED FOOD SUPPLEMENTS IN A MODELED OESPHAGUS

Authors

  • Olayemi O. A Department of Aeronautics and Astronautics, College of Engineering and Technology, Kwara State University, Malete, Nigeria
  • Ibrahim I. B. Department of Mechanical Engineering, Faculty of Engineering and Technology, University of Ilorin, Ilorin, Nigeria
  • Ibiwoye M. O. Department of Mechanical Engineering, College of Engineering and Technology, Kwara State University, Malete, Nigeria
  • Adegun I. K. Department of Mechanical Engineering, Faculty of Engineering and Technology, University of Ilorin, Ilorin, Nigeria

DOI:

https://doi.org/10.30572/2018/KJE/100407

Keywords:

Peristaltic flow, Food Supplement, Fully developed, Modelled oesophagus, Reynolds number

Abstract

This paper presents thermal and hydrodynamic behaviours of some selected food supplements in a modelled oesophagus. These food supplements are orange juice and water melon juice while chyme was used as the base food supplement for comparison. Numerical method was adopted using Solid Works 2014 and Ansys fluent as working tools. 

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Published

2019-10-02

How to Cite

O. A, Olayemi, et al. “PERISTALTIC FLOW OF SOME SELECTED FOOD SUPPLEMENTS IN A MODELED OESPHAGUS”. Kufa Journal of Engineering, vol. 10, no. 4, Oct. 2019, pp. 76-88, doi:10.30572/2018/KJE/100407.

Issue

Vol. 10 No. 4 (2019): October - 2019 - Kufa Journal of Engineering

Section

Peer-reviewed Articles

License

Copyright (c) 2019 Olayemi O. A, Ibrahim I. B., Ibiwoye M. O., Adegun I. K.

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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