The Effect of Toxoplasma gondiiInfection on Serotonin (5-HT) Levels and Their Impact on GABAergic Activity

Authors

  • Amshah Fakhri Abbas College of Science, University of Kufa

DOI:

https://doi.org/10.36320/ajb/v18.i2.23507

Keywords:

Toxoplasma gondii, Serotonin , Gamma-aminobutyric acid (GABA)

Abstract

The present work is directed towards evaluating

the alterations of serotonin and GABA concentration levels

due to Toxoplasma gondii infection. For this, a total of 120

subjects were selected, among whom 60 were infected

patients and 60 were normal controls. ELISA was employed

for determining the serum levels of these two components.

Based on the results, marked neuroendocrine alterations were

observed in infected patients. Serum levels of serotonin were

observed to be significantly reduced in infected patients, i.e.,

0.5441 ± 0.039 ng/mL, whereas these levels were high in

normal controls, i.e., 1.500 ± 0.102 ng/mL. p < 0.0001. In

addition, there was a significant reduction of GABA levels

observed in infected patients when compared with normal

controls (1.530 ± 0.099 pg/L and 6.125 ± 0.156 pg/L, p <

0.0001, respectively). A very weak and insignificant

relationship of serotonin and GABA concentration levels was

observed in infected patients (r² =0.001). It can be

highlighted from the above findings that alterations of

serotonin and GABA concentration levels in infected patients

lead to a marked reduction of two of the important inhibitory

components of neurotransmitters. These two inhibitory

components could lead to an imbalance towards an excitatory

state of the neural system and explain neurobehavioral and

psychological alterations observed in patients suffering from

chronic toxoplasmosis.

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Author Biography

  • Amshah Fakhri Abbas , College of Science, University of Kufa

    College of Science, University of Kufa 

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Published

2026-08-01

How to Cite

Fakhri Abbas, A. (2026). The Effect of Toxoplasma gondiiInfection on Serotonin (5-HT) Levels and Their Impact on GABAergic Activity. Al-Kufa University Journal for Biology, 18(2). https://doi.org/10.36320/ajb/v18.i2.23507

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