Influence of various bioprocess factors on production of lipase from Pseudomonas aeruginosa
DOI:
https://doi.org/10.36320/ajb/v9.i1.8021Keywords:
Lipase; Pseudomonas aeruginosa; productionAbstract
This study was conducted in the laboratories of biology department, faculty of Science, which deal with isolation of lipase and optimization of process parameters to achieve maximum yield of lipase by Pseudomonas aeruginosa which carried out for enhanced production of lipase using olive oil as the substrate of enzyme , maximum activity of the enzyme was achieved under best growth conditions , the best conditions were the isolated of lipase from Pseudomonas aeruginosa in synthetic medium , it gave high titer of lipase activity , the glucose as carbon source , peptone as nitrogen source , incubation period 48 h , incubation temperature 40 °C and pH = 8 .
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