Antimicrobial Activity of Different Types of Vine gar

Authors

  • Nagham .Mahmood. Aljamali

Abstract

      In this search ,the antimicrobial activity of vinegar of date, apple, grape and garlic  were evaluted against  gram positive bacteria (Staphylococcus.aureus) and gram negative bactria (Pseudomonas aeruginosa)  comparing with amoxyline .The results indicated that the vinegar of four plants had greatest antimzxicrobial activity comparing with amoxyline as antibiotic.

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Published

2012-11-20

How to Cite

Aljamali, N. .Mahmood. (2012). Antimicrobial Activity of Different Types of Vine gar. Al-Kufa University Journal for Biology, 4(2). Retrieved from https://journal.uokufa.edu.iq/index.php/ajb/article/view/7666

Issue

Vol. 4 No. 2 (2012): Magazine of Al-kufa University for Biology.

Section

Articles

License

Copyright (c) 2013 Nagham .Mahmood. Aljamali

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