Alatherl effect of concentrations and temperatures on ripening apples Malus domestica Class ludai
Abstract
Four concentrations of Ethrel (2-chloroethyl phosphonic acid),(0,200,400,600 )were used for ripening of Malus domestica cultivar ludai at two temperatures ( 10,20) oc ,for three period (6,12,18) days . It was found that the concentration 400 ppm of Ethrel at temperature 10 oc for 12 days to reduce the percentage of weight loss ,fruit decay and TSS which improved the fruit marketing and consumption . This concentration also increased the TSS percentage, reduced the fruit acidity significantly to reach to acceptable flavor, and tested .the concentration 200ppm at temperature 20 oc for 6 days also gave good results that was approximate to the recommended concentration.
Downloads
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2013 Wafaa Ghazi Al-Qaysi
This work is licensed under a Creative Commons Attribution 4.0 International License.
which allows users to copy, create extracts, abstracts, and new works from the Article, alter and revise the Article, and make commercial use of the Article (including reuse and/or resale of the Article by commercial entities), provided the user gives appropriate credit (with a link to the formal publication through the relevant DOI), provides a link to the license, indicates if changes were made and the licensor is not represented as endorsing the use made of the work.
