A geographical analysis of the reality of vegetable production in the Zubair district for the period 1983-2007 AD

Abstract

The study dealt with a geographical analysis of the reality of vegetable production in the Zubair district for a period of a quarter of a century for one of the important regions in this production at the national level represented by the Zubair district. On the one hand, and for their nutritional, consumer and economic importance on the other hand, and for the availability of sufficient data and statistics on them, as these crops constitute an important part of the meal that we eat daily, as they provide the body with a number of compounds and necessary elements that it needs (Table-1).
Since the late seventies, the district has witnessed a great expansion in agriculture, especially the covered (protected) tomato crop, and it is currently considered one of the main areas