Bacteriological characteristics of the Kufa Shatt water

Authors

  • kifah salih alasidi University of Kufa- College of Arts
  • 'iisra' ghanim shahid University of Kufa- College of Arts

DOI:

https://doi.org/10.36317/kaj/2015/v1.i25.6306

Keywords:

الخصائص البكترولوجية

Abstract

The research dealt with an environmental study of the bacteriological characteristics of the Kufa water, in order to know its suitability for drinking). Humans directly and indirectly and over different time scales, as house waste and heavy sewage create a good environment for the transmission of diseases, as such water contains a number of germs, pathogenic bacteria or parasites, and accordingly some tests were conducted to detect the degree of pollution and the biological characteristics of the Kufa Shatt water

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Published

2016-01-18

How to Cite

الاسدي كفاح, and شهيد إسراء. “Bacteriological Characteristics of the Kufa Shatt Water”. Kufa Journal of Arts, vol. 1, no. 25, Jan. 2016, pp. 47 - 60, doi:10.36317/kaj/2015/v1.i25.6306.

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