Effect of Mentha piperita mint water extracts in inhibiting the growth of some pathogenic fungi
DOI:
https://doi.org/10.36320/ajb/v10.i3.8120Keywords:
Mentha piperita , pathogenic fungi, RhizoctoniaAbstract
The aim of the study was to study the effect of the mineral extract of Munthapiperita in the growth of fungus Rhizoctoniasolani, Aspergillusniger, Aspergillusterreus , Fusariumoxysporum, Fusariumoxysporumf. sp. (100%) , 25%, 50%, 75% and 100%. The results showed the efficacy of the mint extract of the mint plant in inhibiting the growth of fungi and was the highest inhibition when using 100% concentration. Especially after 3,2.1 days of growth. We did not notice that solaniRhizoctonia was affected by the extract, especially after the incubation period of 7,6,5,4 days.
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